Me & Tiger Woods
December 2, 2009 by portcitypost

O.k. It is time for me to come clean with y’all. I have been missing from my blog because….I too have been having an affair with Tiger Woods.
There…now you know.
Just to prove it I have this baby picture he gave me of himself….see isn’t he cute?
As a matter of fact I probably taught him almost everything he knows about putting…
NOOO….just kidding…sort of…
p.s. Christmas is now 24 days away. Oprah has a list of her favourite things….well, so do I.
Every day I am going to be posting one of my favourite things….I will be spending alot of time looking for these things….so you BETTER be here daily to find out what they are!
These are not only my favourite things….but are a list of oh lets say….things you could possibly pick up and ship to me.
here is todays:
Pink Himalayan Salt – OMG!
This is soooo way cool. No. 1. Hubby eats eggs by the hundreds but the thing can double as a salt lick in the winter..!!!
This thick 8-by-11-inch piece of solid salt, mined in Pakistan, can be used for cooking. It will not melt when placed directly on a stove burner and heated gradually. Lightly brushed with butter or oil, it will fry eggs, shrimp, fish steaks or thin slices of beef that come away with quite enough salt. The slab can go in the oven or on a grill and can also be chilled or even frozen to use for serving sushi or other seafood. It will retain the cold for an hour or more. Scrub it with a stiff brush or plastic scouring pad after use and rinse it quickly. It must be thoroughly dried overnight before heating again. The slabs are $40 at Sur La Table stores and surlatable.com. Slabs in a variety of sizes are also sold at saltworks.us.
You should probably order now….cause the Himalaya’s are quite far away and I cannot vouch for thier postal service.
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